Eskimo-3 is a unique stable fish oil supplement containing a healthy balance of the omega-3 fatty acids, EPA and DHA. Omega-3 fatty acids have been well studied for their role in the support of many systems in the body, including heart, musculo-skeletal, cognitive and skin health.

Ingredients:
One 5ml teaspoon typically contains:
Omega-3 fatty acids 1,500 mg
Providing:
EPA (eicosapentaenoic acid) 750 mg
DHA (docosahexaenoic acid) 500 mg
Vitamin E (mixed tocopherols) 14 mg

Other ingredients:
Ascorbic acid
Lecithin
Lemon oil

Features:
Eskimo-3 is made from oily fish living in the deep seas of the Antarctic and South Atlantic.

Eskimo-3 contains the important omega-3 fatty acids EPA and DHA in an optimal concentration, enriched with antioxidants, which increase its stability.

The oil in Eskimo-3 has been purified to reduce environmental toxins such as mercury and pesticides, PCBs and DDT, to well below the current acceptable levels. This has been confirmed in independent studies.

Eskimo-3 has not been chemically modified.

Eskimo-3 has no fish odour or aftertaste due to its stability. Fish oils that smell and have an aftertaste have usually oxidised.

Pleasant lemon flavour.

Recommendation: 1 teaspoon (5ml) daily with food, or as directed. After opening store in refrigerator and use within 2 months.

Caution: Not recommended for haemophiliacs. Consult with a medical doctor if on anti-coagulant medication.

Contains ingredients derived from:
Soy (oil)
Fish (oil)